Friday, November 1
10:00-11:30 AM
Teaching Kitchen
Cost*: $35 pre-registration required
Join us for a delightful and hands-on cooking experience where you will learn to prepare a hearty and comforting soup served in a delicious bread bowl. You will form your own bread bowls with French dough and then, while they are baking, we will work on a delicious creamy chicken and vegetable soup to enjoy at the end of class.
Come hungry and leave with new skills and a full stomach!